Very nice review of Minnesota Lunch by Linda Falkenstein in The Isthmus, the excellent alt weekly of Madison, WI. Here’s the lede:
What a difference a state makes. Frankly, you’d suppose that what folks eat in Minnesota is not all that different from what we Cheeseheads chow down on, come noontime. But with Minnesota Lunch: From Pasties to Banh Mi (Minnesota Historical Society Press, $19.95), editor James Norton has put a stamp, an identity, on what Minnesotans eat for lunch and come up with a nice volume of regional food history to boot.